JAMES SUCKLING 94 POINTS - "Complex aromas of crushed black fruit, dried lemon peel, kalonji seeds [aka nigella seed: an earthy, nutty, herbal smell] and more if you linger. Full-bodied palate, where the intense fruit coats the medium-grain tannins on the center-palate and continues to push through the wall as the tannins firm up towards the end. The finish is already long and fruity and will only lengthen as the wine matures in bottle. Super quality here."
"Aromas of brandy-soaked dark cherry, anise, allspice and chopped mint show depth, concentration and purity in this Montepulciano that sees time in French oak. It's rich in feel on the palate, but counterbalanced by a bright core of acidity that pushes along the dense berry and spice flavors. There's a polish to it all that makes it accessible in the near term, but it would also hold well through 2028." - Alexander Peartree, WINE ENTHUSIAST
"Aromas of brandy-soaked dark cherry, anise, allspice and chopped mint show depth, concentration and purity in this Montepulciano that sees time in French oak. It's rich in feel on the palate, but counterbalanced by a bright core of acidity that pushes along the dense berry and spice flavors. There's a polish to it all that makes it accessible in the near term, but it would also hold well through 2028." - Alexander Peartree, WINE ENTHUSIAST
Overall Rating
0 out of 5 Based on 0 Review
