ORGANICALLY FARMED
"Black cherries, black plums, chocolate and tobacco, completed by some savory and herbal notes. Fruity but dry flavors, vivid but soft tannins.
Perfect companion for pasta dishes with meat sauce, meat couscous, and aged cheeses Serve at 61 °F.
Nero d'Avola, the traditional red grape variety from Sicily, develops into a complex red wine under the influence of warmth and Mediterranean winds. “Lapa” means “bee” in Sicilian dialect, and Marino Abate gave this name to this wine to reaffirm the organic agriculture and sustainability practices they use, from farming to winemaking: bees can survive only in clean and unpolluted environments. "
"Black cherries, black plums, chocolate and tobacco, completed by some savory and herbal notes. Fruity but dry flavors, vivid but soft tannins.
Perfect companion for pasta dishes with meat sauce, meat couscous, and aged cheeses Serve at 61 °F.
Nero d'Avola, the traditional red grape variety from Sicily, develops into a complex red wine under the influence of warmth and Mediterranean winds. “Lapa” means “bee” in Sicilian dialect, and Marino Abate gave this name to this wine to reaffirm the organic agriculture and sustainability practices they use, from farming to winemaking: bees can survive only in clean and unpolluted environments. "