ORGANIC/BIODYNAMIC FARMING
Fermented in used barriques using natural yeasts (for both fermentations). Sur lie for three years and bottled with zero dosage. Time in the glass releases so much Pinot breadth, structure and textural intensity. Hints of apples, citrus, and dried flowers linger.
Fermented in used barriques using natural yeasts (for both fermentations). Sur lie for three years and bottled with zero dosage. Time in the glass releases so much Pinot breadth, structure and textural intensity. Hints of apples, citrus, and dried flowers linger.