Coming from the certified organic Makjavic Vineyard, this fruit was 100% destemmed, and fermented on skins for just two days. Aged in neutral oak for 9.5 months, native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
MARGINS 2021 PINOT NOIR "MAKJAVICH" SANTA CRUZ MOUNTAINS 750mL
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