Coming from the organically farmed Sattler Vineyard in the Santa Clara Valley, this hot, dry site in the foothills of the southern Santa Cruz Mountains--but not high enough in elevation to be considered part of the SCM AVA--has an intense diurnal swing, bringing cool temperatures every evening and lending to the preservation of acidity in the grapes.
100% destemmed. Fermented on skins for nine days. Aged in neutral oak for nine months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
100% destemmed. Fermented on skins for nine days. Aged in neutral oak for nine months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Overall Rating
0 out of 5 Based on 0 Review
