Maraska Slivovitz Is A Pure, Natural Brandy Made By Special Fermentation And Distillation Of The Finest Ripe Blue Plums Grown In The Rich Soil Of The Adriatic Hinterland, The Second Largest Plum-Growing Area In The World. “Slivovitz” Is The Common Name For Croatian Plum Brandy From The Former Yugoslavia. Traditionally, This Spirit Has Been Double-Distilled And Has Been Famous Since The Middle Ages. The Fruit Comes From Tress No Less Than 20 Years Old And The Mash Is Fermented For 3 Months In Large 2,000 Gallon Tanks. After A Second Distillation, It Is Matured In Specially Treated 500-Gallon Oak Casks For A Minimum Of 2 Years. Kosher Slivovitz Is Made Under Strict Kosher Guidelines That Allows This Brandy To Be “Kosher For Passover”.
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