Hi-Time's Top Spirits of 2025
This special 2025 Día de Muertos release from Mandala celebrates Mexican heritage with a striking ceramic bottle honoring La Catrina. Crafted from 100% mature Blue Weber agave grown in the Highlands of Jalisco, the tequila is cooked in brick ovens, double-distilled, and aged for approximately 24 months in Sherry cask barrels. It is crafted deliberately for Día de Muertos festivities—rich, elegant, and deeply resonant.
Tasting Notes:
Nose: Toasted French oak, sweet cooked agave, and warm spice aromas.
Palate: Rich caramel and vanilla meld with dried fruit, honeyed oak, and gentle cinnamon.
Finish: Long and smooth, with residual sweetness and a soft fruity warmth
This special 2025 Día de Muertos release from Mandala celebrates Mexican heritage with a striking ceramic bottle honoring La Catrina. Crafted from 100% mature Blue Weber agave grown in the Highlands of Jalisco, the tequila is cooked in brick ovens, double-distilled, and aged for approximately 24 months in Sherry cask barrels. It is crafted deliberately for Día de Muertos festivities—rich, elegant, and deeply resonant.
Tasting Notes:
Nose: Toasted French oak, sweet cooked agave, and warm spice aromas.
Palate: Rich caramel and vanilla meld with dried fruit, honeyed oak, and gentle cinnamon.
Finish: Long and smooth, with residual sweetness and a soft fruity warmth
