San Baltazar Chichicapam, Oaxaca
0522HSA, 46%, 402 bottles, May, 2022
The 2022 batch of the always popular release from the Sánchez brothers is made
from 60% Jabalí and 40 espadín. The agaves are all harvested at the same time,
then cooked, milled, fermented and distilled together.
The hermanos Sánchez Altamirano represent the 4th generaton of mezcaleros
in the Sánchez family. Having learned their craft from their late father, the famed
Faustino Sánchez, they’ve added a lifetime of their own study and experience to
fine tun the process behind each batch.
PRODUCTION
OVENS: 10 ton pit
COOK TIME: 3 Days
WOOD: Encino
REST: 5 Days
MILL: Tahona
FERM TANKS: Sabino
WATER: well
FERM. TIME: 3-5 days
DISTILLATIONS: Two
STILLS: 275 liter copper alambiques
ADJUSTMENT: Puntas y Colas**
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