LOSONCI 2019 ROGER ORANGE, HUNGARY SKIN FERMENTED WHITE

Wines are open vat fermented with native yeast before being pressed off into oak for aging. The whites see extended skin contact whereas the reds are often less so. The PH is naturally very low (total acids usually between 7-8 g/l post malolactic), so acidity is not an issue and the wines are very stable. The only addition is SO2 at bottling and wines are bottled unfiltered.