History,
The “high rye” rye whiskey is an ode to Booker’s Rye, an award-winning product created in 2017 and one of the first that Dad and I tasted together. It was a legendary release in honor of my granddaddy Booker Noe, and it was very special to play a small part in selecting and bottling the liquid with my dad. The last liquid Dad actually helped pick, though he didn’t know it at the time. I brought him samples of a few liquids at different ages, and he ultimately picked this 7-year old Kentucky Straight Bourbon Whiskey, which is representative of our Small Batch Collection.
Tasting Notes,
Nose: Welcoming aroma of a barrel rickhouse, with vanilla, oak, and a hint of cereals/grain.
Palate: Full-bodied, with sweetness of brown sugar, followed by charred wood, and dried cherries.
Finish: Warm caramel, dry.
The “high rye” rye whiskey is an ode to Booker’s Rye, an award-winning product created in 2017 and one of the first that Dad and I tasted together. It was a legendary release in honor of my granddaddy Booker Noe, and it was very special to play a small part in selecting and bottling the liquid with my dad. The last liquid Dad actually helped pick, though he didn’t know it at the time. I brought him samples of a few liquids at different ages, and he ultimately picked this 7-year old Kentucky Straight Bourbon Whiskey, which is representative of our Small Batch Collection.
Tasting Notes,
Nose: Welcoming aroma of a barrel rickhouse, with vanilla, oak, and a hint of cereals/grain.
Palate: Full-bodied, with sweetness of brown sugar, followed by charred wood, and dried cherries.
Finish: Warm caramel, dry.
