History,
Lillet has been made in the petit village of Podensac in the heart of the Bordeaux region. Lovingly crafted by a team of just 10 people, the closely guarded recipe for our iconic apéritifs is as much an art as it is science.
TAsting Notes,
Nose: Ripe dark fruits such as blackberry and plum
Palate: Fresh orange, ripe berries, vanilla and delicate spices with a subtle richness
Lillet has been made in the petit village of Podensac in the heart of the Bordeaux region. Lovingly crafted by a team of just 10 people, the closely guarded recipe for our iconic apéritifs is as much an art as it is science.
TAsting Notes,
Nose: Ripe dark fruits such as blackberry and plum
Palate: Fresh orange, ripe berries, vanilla and delicate spices with a subtle richness
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