WINERY NOTES: "A blend (as mandated in the appellation) of Trousseau and Pinot Noir, with just enough of a maceration to give it its lovely pale pink color. It is made in the methode champenoise and racked for 12-18 months before being sold.
Its appealing nose presents raspberry and gooseberry notes, and on the palate these same fruit flavors are met by a perfectly balanced bubble and acidity. Perfect as an aperitif or even with fruit desserts."