WINERY NOTES:
BLEND: - 100% Meunier, 1.16 ha “Sur le Grand Marais” parcel in Baslieux Sous Chatillon.
CELLAR AGEING: 3 years
DOSAGE: 0g - Nature
STYLE: Sur le Grand Marais is perfect with a half-cooked foie gras terrine with figs, pork fillet with wild mushrooms and an aged Comté cheese.
WINE ENTHUSIAST 92 POINTS-“This producer, based in the Marne Valley, features Meunier as an important part of its repertoire. This dry Champagne has a soft edge alongside the bright acidity and citrus flavors. Drink this fine wine now."
A 100% Meunier Champagne sourced from a gently sloping, south-east facing four-acre vineyard situated in the Vallée de la Marne, hamlet of Baslieux-sous-Châtillon. The site's Marl and clay-limestone soils are perfectly suited to the organically farmed Meunier giving the resultant base wines excellent structure, minerality, and floral aromatics. The grapes are from 2017 harvest andwere fermented in stainless steel with full malolactic before bottling. It was then aged 3 years on yeast with zero sugar added after disgorgement. The result is a pure, terroir-drive Champagne that showcases Meunier as it most elegant.
BLEND: - 100% Meunier, 1.16 ha “Sur le Grand Marais” parcel in Baslieux Sous Chatillon.
CELLAR AGEING: 3 years
DOSAGE: 0g - Nature
STYLE: Sur le Grand Marais is perfect with a half-cooked foie gras terrine with figs, pork fillet with wild mushrooms and an aged Comté cheese.
WINE ENTHUSIAST 92 POINTS-“This producer, based in the Marne Valley, features Meunier as an important part of its repertoire. This dry Champagne has a soft edge alongside the bright acidity and citrus flavors. Drink this fine wine now."
A 100% Meunier Champagne sourced from a gently sloping, south-east facing four-acre vineyard situated in the Vallée de la Marne, hamlet of Baslieux-sous-Châtillon. The site's Marl and clay-limestone soils are perfectly suited to the organically farmed Meunier giving the resultant base wines excellent structure, minerality, and floral aromatics. The grapes are from 2017 harvest andwere fermented in stainless steel with full malolactic before bottling. It was then aged 3 years on yeast with zero sugar added after disgorgement. The result is a pure, terroir-drive Champagne that showcases Meunier as it most elegant.
