LIBER & CO MADAGASCAR VANILLA SYRUP 12oz (AUSTIN TX)

We built this syrup around one extraordinary ingredient: a custom vanilla bean oleoresin sourced directly from a single producer working hand-in-hand with local growers in Madagascar. Each bourbon vanilla bean is processed on the island itself, preserving over 100 of the bean's unique flavor compounds at their peak, before their freshness begins to fade. The resulting syrup delivers a depth and purity of flavor and aroma that no conventional flavored syrup can match. Use it anywhere vanilla belongs: cocktails, coffee and lattes, sodas, and desserts of all kinds. Ingredients Filtered water, cane sugar, gum arabic, demerara sugar, vanilla oleoresin, natural flavor (vanillin), citric acid, salt, benzoic acid Nutrition Facts Nutrition Facts Servings: 50, Serv. Size: 0.5 Oz (15 mL) Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 13g (5% DV), Fiber 0g (0% DV), Total Sugars 13g (Incl. 13g Added Sugars, 25% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV) Harvest Vanilla is one of the most labor-intensive agricultural products in the world, and Madagascar's farmers have perfected the craft over generations. Grown along the island's lush northeastern coast, each vanilla orchid flower is delicately hand-pollinated before spending 9–10 months maturing on the vine. Once harvested, the green pods undergo a traditional slow-curing process—scalding, sweating, sun-drying, and conditioning—that concentrates their flavors and produces the signature creamy, warm, slightly smoky aroma Madagascar vanilla is famous for. The cured beans are then processed into oleoresin directly on the island, ensuring that nothing is lost from vine to syrup.