Premier Cru 100% Chardonnay Blancs de Blancs bottled 07/23/2021 and disgorged 10/20/2023. Five grams per liter residual sugar.
The winery’s philosophy aims for minimal intervention. The brothers opt for spontaneous fermentation with indigenous yeasts, avoiding filtration or clarification.
Already quite complete, with white peach, white pepper, and tight lemon shimmering along the svelte palate, finishing with lingering chalk dust.
The winery’s philosophy aims for minimal intervention. The brothers opt for spontaneous fermentation with indigenous yeasts, avoiding filtration or clarification.
Already quite complete, with white peach, white pepper, and tight lemon shimmering along the svelte palate, finishing with lingering chalk dust.
