This swanky, impeccably crafted blanc de blancs is just the ticket for those craving a luxury Champagne experience for under a hundred dollars. 2013 was a cool, classically outstanding vintage in the Côtes des Blancs and this classy fizz was hewn from Lenoble's best plots in Chouilly, which is the warmest cru in the region. The result is a silky, subtlety opulent Champagne that begs to be enjoyed right now with rich seafoods-- or, just good company.
JAMES SUCKLING 96 POINTS - "Lots of salted caramel and wildflower honey on the nose, together with dried lemon peel and some dried apple. Full-bodied and very spicy, with tangy acidity adding vibrancy and life to the full body. Linear and integrated blanc de blancs. Spicy at the end. Dosage 2g/L. Drink now or hold."
JAMES SUCKLING 96 POINTS - "Lots of salted caramel and wildflower honey on the nose, together with dried lemon peel and some dried apple. Full-bodied and very spicy, with tangy acidity adding vibrancy and life to the full body. Linear and integrated blanc de blancs. Spicy at the end. Dosage 2g/L. Drink now or hold."
Overall Rating
0 out of 5 Based on 0 Review
