Looking into the glass, Leblon seems tinted with straw. The aromas are pungent with baked lychee, sugar cane, bamboo and grapefruit pith. The taste of Leblon leads with corn meal and dry straw and then begins to exhibit various herbs such as basil or oregano with fruit remnants like citrus peel, cucumber skin or dried honeydew rind. Leblon's finish is complex. Toasted coconut minerals and white pepper fade into a tiger mint aftertaste. It is nice, vibrant and subdued--great for a variety of mixed beverages.
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