ORGANICALLY FARMED
WINE ADVOCATE 95 POINTS - "Vintner Riccardo Campinoti says he makes the wines 'that I want to drink.' The Le Ragnaie house style is classical, prizing transparency and freshness. His 2020 Brunello di Montalcino (with the white label) represents a blend of fruit from across various parcels. The bulk of the blend comes from the vineyards immediately adjacent to the winery at high elevations. It matures in Slavonian oak for 36 months with an extra year in cement. What stands out is the focus and energy of the bouquet with delicate berry and floral notes and even a touch of fresh mint. It boasts a polished texture. Production is 25,100 bottles." Drink 2025-2040. - Monica Larner
"Le Ragnaie’s panoramic rendition of the vintage. It is influenced by a house preference to pick early and so highlights freshness and a midweight frame. Pomegranate is nuanced by rose, tobacco and forest floor. Light on its feet with an elegant, linear backbone, this has just the right amount of flesh on its bones." - Michaela Morris, DECANTER MAGAZINE
WINE ADVOCATE 95 POINTS - "Vintner Riccardo Campinoti says he makes the wines 'that I want to drink.' The Le Ragnaie house style is classical, prizing transparency and freshness. His 2020 Brunello di Montalcino (with the white label) represents a blend of fruit from across various parcels. The bulk of the blend comes from the vineyards immediately adjacent to the winery at high elevations. It matures in Slavonian oak for 36 months with an extra year in cement. What stands out is the focus and energy of the bouquet with delicate berry and floral notes and even a touch of fresh mint. It boasts a polished texture. Production is 25,100 bottles." Drink 2025-2040. - Monica Larner
"Le Ragnaie’s panoramic rendition of the vintage. It is influenced by a house preference to pick early and so highlights freshness and a midweight frame. Pomegranate is nuanced by rose, tobacco and forest floor. Light on its feet with an elegant, linear backbone, this has just the right amount of flesh on its bones." - Michaela Morris, DECANTER MAGAZINE
