VINOUS 97 POINTS - "Bright medium red-ruby. Tighter on the nose than the Fornace bottling but less so than the Casanovina Montosoli, hinting at red fruits and flowers. Then surprisingly smooth and suave in the mouth, with great class and gorgeous purity to the dark and red berry, herb and bitter chocolate flavors. Penetrating minerality contributes to the impression of precision and verve on the long, multilayered and smooth finish." - Ian D'Agata
KERIN O'KEEFE 96 POINTS - "Made with organically farmed grapes and fermented with indigenous yeasts, this opens with varietal aromas of ripe dark-skinned fruit, forest floor, fragrant purple flower, spice and new leather. Full-bodied and enveloping, the concentrated, chewy palate offers juicy Marasca cherry, ripe plum, licorice and baking spice framed in firm, velvety tannins. It’s delicious and already tempting but let it fully develop. Drink 2023–2030."
KERIN O'KEEFE 96 POINTS - "Made with organically farmed grapes and fermented with indigenous yeasts, this opens with varietal aromas of ripe dark-skinned fruit, forest floor, fragrant purple flower, spice and new leather. Full-bodied and enveloping, the concentrated, chewy palate offers juicy Marasca cherry, ripe plum, licorice and baking spice framed in firm, velvety tannins. It’s delicious and already tempting but let it fully develop. Drink 2023–2030."
