LE MOINE 2021 NUITS LES SAINT GEORGES

Mounir learned and worked in a Trappist Monastery where he discovered Chardonnay and Pinot Noir. He studied Viticulture and Oenology at the ENSAM Montpellier, than had a 6 years experience in different Wineries in Burgundy, other areas of France and California where he became fascinated by the « old way » of growing, vinificating and aging wines. One day he decided to push to the extreme everything he saw and experienced and created, with Rotem, a small cellar dedicated to the ideas of purity and typicity.