Certified organic and biodynamic with no added sulfites. Vineyards are managed biodynamically with grapes harvested at peak ripeness using minimal intervention.
The nose bursts with fresh red fruit—raspberry, wild strawberry, Morello cherry—lifted by floral notes and subtle earthiness. On the palate: vibrant acidity, silky tannins, cherry and licorice flavors, flinty granite minerality, and a fresh, energetic finish.
The nose bursts with fresh red fruit—raspberry, wild strawberry, Morello cherry—lifted by floral notes and subtle earthiness. On the palate: vibrant acidity, silky tannins, cherry and licorice flavors, flinty granite minerality, and a fresh, energetic finish.
