To say that tequila-making runs in the family is an understatement. LALO is named in honor of Eduardo "Lalo" González, the son of Don Julio González and the father of our co-founder and maestro tequilero, who is also named Lalo. Lalo continues as the third generation of his tequilero family with a bold new approach to perfecting blanco tequila.
After nearly a decade in the tequila industry, David Carballido, Lalo's childhood friend, approached Lalo to create a truly pure blanco tequila. Together, they wanted to showcase a traditionally made tequila with a distinctly modern, Mexican aesthetic. What began as a small, private batch in Guadalajara is now a premium tequila that is beloved for its crisp, pure taste.
We love sharing our passion for this spirit with the world, and we’re excited for you to enjoy our unforgettable LALO blanco
Tasting Notes:
A crystal clear liquid envelopes the flavors inside: top notes of sweet potato and cinnamon with hints of dulce de leche that finishes with gentle citrus and tropical fruit notes.
After nearly a decade in the tequila industry, David Carballido, Lalo's childhood friend, approached Lalo to create a truly pure blanco tequila. Together, they wanted to showcase a traditionally made tequila with a distinctly modern, Mexican aesthetic. What began as a small, private batch in Guadalajara is now a premium tequila that is beloved for its crisp, pure taste.
We love sharing our passion for this spirit with the world, and we’re excited for you to enjoy our unforgettable LALO blanco
Tasting Notes:
A crystal clear liquid envelopes the flavors inside: top notes of sweet potato and cinnamon with hints of dulce de leche that finishes with gentle citrus and tropical fruit notes.
