ORGANIC/BIODYNAMIC
100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 10-13 months in used 228 and 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).
JAMES SUCKLING 94 POINTS - "For this humble appellation, this is a very impressive wine that you could mistake for a Nuits-St.-Georges 1er Cru. Stacks of forest berry and wet earth character plus plush tannins that have been beautifully crafted. The touch of whole-cluster freshness accentuates the excellent energy in the long, expressive finish."
100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 10-13 months in used 228 and 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).
JAMES SUCKLING 94 POINTS - "For this humble appellation, this is a very impressive wine that you could mistake for a Nuits-St.-Georges 1er Cru. Stacks of forest berry and wet earth character plus plush tannins that have been beautifully crafted. The touch of whole-cluster freshness accentuates the excellent energy in the long, expressive finish."