VINOUS 93 POINTS - "The 2024 Pazo de Seoane from O Rosal, Rías Baixas, blends 81% Albariño, 12% Loureiro, 5% Treixadura and 2% Caiño Blanco. With the hallmark of O Rosal, it opens with tuberose, rose, pear, peach and linden, leading to a broad, textured palate of contained freshness, depth and enveloping flow. The 2024 is a serious, well-achieved expression."
•Sourced from the schistous sand of Finca Silvosa in the Rosal subzone • fermented in temperature-controlled stainless steel • no malolactic • aged for six months in tank on the fine lees with periodic stirring.
•Sourced from the schistous sand of Finca Silvosa in the Rosal subzone • fermented in temperature-controlled stainless steel • no malolactic • aged for six months in tank on the fine lees with periodic stirring.
