LA VIELLE FERME SPARKLING ROSE

Made from vines planted on limestone soils which allows the roots to draw the necessary freshness and water they need to provide good acidity to the wine. The main varieties are Grenache, Cinsault, and Pinot Noir. Once blended, the wines are rested in stainless steel tanks. The neutrality of the stainless steel preserves the fruit aromas and the freshness provided by the limestone soils. The elaboration finishes with the production of the mousse and of course bottling. In the mouth one encounters a delicate peach core with seductive raspberry hints and fine exquisite bubbles. Initially a nose of fresh raspberry and wild strawberry emerges while in the mouth one encounters a perfect balance between freshness, acidity and roundness. The pleasing inflections of citrus (pomelo) and white flowers complement a wide array of dishes.