Ferme to Table!
A quaffable blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino that is fermented in 90% cement vats and 10% new oak barrels with lees stiring. The wine is then aged in stainless steel tanks.
A quaffable blend of Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino that is fermented in 90% cement vats and 10% new oak barrels with lees stiring. The wine is then aged in stainless steel tanks.
