A vivid and deeply layered Raicilla, showing fresh agave, citrus peel, wildflowers, white pepper and crushed-stone minerality on the nose, with a subtle smoky edge. Full-bodied and textural, with roasted agave, tropical fruit, green herbs, black pepper, olive brine and a gentle earthy sweetness flowing across the palate. Long and warming, with lingering citrus, herbal spice, saline mineral notes and delicate smoke. Complex, vibrant and seriously distinctive.
La Venenosa Sinergia is a highly limited, commemorative Raicilla released to celebrate the 15th anniversary of La Venenosa, Espíritus de Jalisco. It is a rare blend crafted from 1,500 liters uniting agaves and masterdistillers across various regions, resulting in an ABV of 47.6%.
The Master Blenders & Agaves: This special edition honors the producers who have built the brand's history. The blend features agaves sourced and distilled by nine notable masters: Ruben Peña, Beto Hernandez, Arturo Campos, Luis Contreras, Esteban Morales, Santos Carrillo, Benito Salcedo, Ricardo Juarez, and Blanca Rodriguez.
Sinergia uniquely combines a diverse range of agaves, including Lechugilla, Amarillo, Chico Agaui, Cenizo Gigante, Bruto, Masparillo, Cimarrón, and Lineño. Because of its limited 1,500-liter production, bottles are highly sought after by collectors of traditional and artisanal mezcal/raicilla.
La Venenosa Sinergia is a highly limited, commemorative Raicilla released to celebrate the 15th anniversary of La Venenosa, Espíritus de Jalisco. It is a rare blend crafted from 1,500 liters uniting agaves and masterdistillers across various regions, resulting in an ABV of 47.6%.
The Master Blenders & Agaves: This special edition honors the producers who have built the brand's history. The blend features agaves sourced and distilled by nine notable masters: Ruben Peña, Beto Hernandez, Arturo Campos, Luis Contreras, Esteban Morales, Santos Carrillo, Benito Salcedo, Ricardo Juarez, and Blanca Rodriguez.
Sinergia uniquely combines a diverse range of agaves, including Lechugilla, Amarillo, Chico Agaui, Cenizo Gigante, Bruto, Masparillo, Cimarrón, and Lineño. Because of its limited 1,500-liter production, bottles are highly sought after by collectors of traditional and artisanal mezcal/raicilla.
