Château La Roque does everything right, from certified biodynamics to horse plowing to natural winemaking, all done without making any noise about it. The Cupa is the estate’s top wine, its cream-of-the-crop, limited-production Syrah and Mourvèdre blend from vines on Roman-built terraces. It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag. That’s not, however, La Roque’s style; it’s about the wine, not the marketing. You’ll be glad to find this beauty in your glass. Enjoy.