80% Sangiovese, 20% Petit Verdot
La Poderina is an estate in the Castelnuovo dell'Abate area of Montalcino. Ripe raspberry and red cherry are joined by blue flower (violet, lilac or lavender) and spice aromas that are given a bump from the Petit Verdot. Juicy and fresh with a clean finish, it's a delightful wine for a variety of occasions from parties to a dinner for two! Made only in stainless steel, no oak.
JAMES SUCKLING 90 POINTS - "Crunchy berries, red cherries and some stones on the nose. Juicy, medium-bodied on the palate with crisp tannins and fruit followed by a bone-dry, concise finish. Pithy and almost a bit mineral at the end. Shows really good crunchiness and drinkability despite its simplicity."
La Poderina is an estate in the Castelnuovo dell'Abate area of Montalcino. Ripe raspberry and red cherry are joined by blue flower (violet, lilac or lavender) and spice aromas that are given a bump from the Petit Verdot. Juicy and fresh with a clean finish, it's a delightful wine for a variety of occasions from parties to a dinner for two! Made only in stainless steel, no oak.
JAMES SUCKLING 90 POINTS - "Crunchy berries, red cherries and some stones on the nose. Juicy, medium-bodied on the palate with crisp tannins and fruit followed by a bone-dry, concise finish. Pithy and almost a bit mineral at the end. Shows really good crunchiness and drinkability despite its simplicity."
