Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d'Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast.
WINE SPECTATOR 90 POINTS - "Notes of apricot, tangerine and ripe peach are firm and focused, with lemon zest, fresh ginger and Fuji apple accents. Grace notes of salted butterscotch, vanilla cream and toasted brioche linger in the background, with a juicy, bright finish. Drink now. 35,037 cases made."
WINE SPECTATOR 90 POINTS - "Notes of apricot, tangerine and ripe peach are firm and focused, with lemon zest, fresh ginger and Fuji apple accents. Grace notes of salted butterscotch, vanilla cream and toasted brioche linger in the background, with a juicy, bright finish. Drink now. 35,037 cases made."
