Once close to disappearing, the old Piedmontese variety Timorasso is now a rising star thanks to its noble qualities. This bottling comes from the foothills of the Alps between France and Italy, within sight of the dramatic peak of Mt. Monviso.
This delicious and refreshing Timorasso is soft on entry, becoming slightly creamy before its zesty - almost effervescent - sensations take over to clean the palate. The Alpine climate imbues this expression with a clear character of fresh orchard fruits (pear, nectarine, etc) with subtle struck flint and a deliciously extended finish driven by a bright acidity and mineral sensations. Ideal for a wide range of first courses, white meats, fish like halibut or trout, and semi-soft cheeses.
This delicious and refreshing Timorasso is soft on entry, becoming slightly creamy before its zesty - almost effervescent - sensations take over to clean the palate. The Alpine climate imbues this expression with a clear character of fresh orchard fruits (pear, nectarine, etc) with subtle struck flint and a deliciously extended finish driven by a bright acidity and mineral sensations. Ideal for a wide range of first courses, white meats, fish like halibut or trout, and semi-soft cheeses.
