KROL means «King» in Polish, which is quite relevant to the status of vodka in the sphere of spirits.
The roots of polish potato vodka production go back to the 1790s when they started to use this crop as the main component.
Krol is crafted thoroughly in full compliance with these original formulas to maintain an honorable place among all vodkas.
Based on old family recipe, Krol is considered as an important part of authentic Polish distillation traditions. Being distilled from potato, Krol vodka has rich and deep taste with a smooth finish, that distinguishes it from most of potato vodkas. Its characteristics are initially provided by the triple distillation through which the spirit goes and the fact that Krol's formula does not include gluten at all.
