PREFECTURE: NIIGATA
Rice Variety: Yamadanishiki
Alcohol Percentage: 16%
Acidity: 1.3
Polishing Ratio: 48%
Sake Meter Value: +4.0
Yeast: Niigata Ginjo
Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile. Serving Recommendations: Muku's resonant flavor goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.
Rice Variety: Yamadanishiki
Alcohol Percentage: 16%
Acidity: 1.3
Polishing Ratio: 48%
Sake Meter Value: +4.0
Yeast: Niigata Ginjo
Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile. Serving Recommendations: Muku's resonant flavor goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.
Overall Rating
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