PREFECTURE: Niigata
RICE VARIETY: Gohyakumangoku
SAKE METER VALUE: N/A
RICE POLISHING RATIO: 50%
From Hokkaido, the northernmost region of Japan, comes Korezo Snow Brew. What a beautiful, expressive nose! Note the fragrance of banana skin, ripe green melon, cantaloupe as this sake delights and pleases. Upon drinking, it is fresh and soft up front, with further notes of anise, and a dry distinct finish.
Locally grown Gohyakumangoku rice makes this sake so appealing with its fruitiness and depth. The key ingredient in the sake is water from melted snow off a mountain greater than 6500 feet tall. The water is characterized as mellow and “super soft” due to the fine minerals absorbed as it travels down the mountain.
RICE VARIETY: Gohyakumangoku
SAKE METER VALUE: N/A
RICE POLISHING RATIO: 50%
From Hokkaido, the northernmost region of Japan, comes Korezo Snow Brew. What a beautiful, expressive nose! Note the fragrance of banana skin, ripe green melon, cantaloupe as this sake delights and pleases. Upon drinking, it is fresh and soft up front, with further notes of anise, and a dry distinct finish.
Locally grown Gohyakumangoku rice makes this sake so appealing with its fruitiness and depth. The key ingredient in the sake is water from melted snow off a mountain greater than 6500 feet tall. The water is characterized as mellow and “super soft” due to the fine minerals absorbed as it travels down the mountain.
