WINE & SPIRITS - 98 POINTS In 2006, Sogevinus purchased Kopke, a brand with a history in the Douro that dates back to 1638. In recent decades, as part of the Barros Almeida group, Kopke had maintained a presence in the market with a range of Colheita Ports, but the quality was often spotty. This is, by far, the most ethereal wine I have tasted from Kopke, a Port that drives an emotional response as its flavors explode with the precision of fireworks. Everyone on the panel commented on the energy in this wine, its combination of freshness and refinement that makes it feel dynamic. One moment the rich scents of orange blossoms, orange zest and darker notes of schist tannins come together in a luxurious texture. The next moment, that sensual pleasure is a memory of richness, without any loss of satisfaction.
FOR THE LOVE OF PORT - 96 POINTS 1965 Kopke Colheita - bottled 2014. Dark tawny color with brown tones. Just enough sparkle to catch your attention. The nose is tangy with mellow tangerines and lemons, followed by some bright apricot. Very rich, concentrated, and full in the mouth. Lots of coffee and toffee notes. Leather and mahogany also come to mind. Superbly balanced acidity. The finish is very long and smooth, echoing the palate. An outstanding Port that will impress any gathering. Roy Hersh.
FOR THE LOVE OF PORT - 96 POINTS 1965 Kopke Colheita - bottled 2014. Dark tawny color with brown tones. Just enough sparkle to catch your attention. The nose is tangy with mellow tangerines and lemons, followed by some bright apricot. Very rich, concentrated, and full in the mouth. Lots of coffee and toffee notes. Leather and mahogany also come to mind. Superbly balanced acidity. The finish is very long and smooth, echoing the palate. An outstanding Port that will impress any gathering. Roy Hersh.