Organic. No sulfites added
Made from Blaufrankisch
FALSTAFF MAGAZINE - 93 POINTS - Vibrant ruby in colour, purple reflections, broad and bright rim. Delicate smoky and savoury aromas, with notes of black cherries, juniper, liquorice and fresh orange zest. Juicy on the palate, with nuances of cherry, fine tannins and a delicate tropical sweetness. A stimulating, mineral and lively food wine. Peter Moser.
Made from Blaufrankisch
FALSTAFF MAGAZINE - 93 POINTS - Vibrant ruby in colour, purple reflections, broad and bright rim. Delicate smoky and savoury aromas, with notes of black cherries, juniper, liquorice and fresh orange zest. Juicy on the palate, with nuances of cherry, fine tannins and a delicate tropical sweetness. A stimulating, mineral and lively food wine. Peter Moser.