Kokuryu Tokusen or “Crystal Dragon” expresses its ginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are strength, flavor depth and, impeccable balance. Excellent sake with a subtle finish. This is technically a Daiginjo, as it is polished to 50% of the rice grain, so excellent value!
With its firm taste and clean balance, “Tokusen” pairs well with umami-rich seafood like squid, scallops and sea bream. Excellent with nimono (vegetables and meat or fish simmered in stock) and other dishes with bold flavor profiles.
Rice Variety: 500 Mangoku
Alcohol Percentage: 15-16%
Acidity: 1.0
Polishing Ratio: 50%
Sake Meter Value: +5.0
Yeast: House Yeast
With its firm taste and clean balance, “Tokusen” pairs well with umami-rich seafood like squid, scallops and sea bream. Excellent with nimono (vegetables and meat or fish simmered in stock) and other dishes with bold flavor profiles.
Rice Variety: 500 Mangoku
Alcohol Percentage: 15-16%
Acidity: 1.0
Polishing Ratio: 50%
Sake Meter Value: +5.0
Yeast: House Yeast
