Prefecture: Fukui
Rice Variety: Yamadanishiki
Alcohol Percentage: 15-16%
Acidity: 1.0
Polishing Ratio: 40%
Sake Meter Value: +6.0
Yeast: House Yeast
The nose is filled with tropical notes such as pineapple, salt water taffy, and white flowers. It comes in broadly and then exits swiftly. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish.
Rice Variety: Yamadanishiki
Alcohol Percentage: 15-16%
Acidity: 1.0
Polishing Ratio: 40%
Sake Meter Value: +6.0
Yeast: House Yeast
The nose is filled with tropical notes such as pineapple, salt water taffy, and white flowers. It comes in broadly and then exits swiftly. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish.
