History,
Inspired by the legends of San Francisco’s Barbary Coast and with a vision to provide the best cocktail bitters ever made, Lawrence Floyd Batterton, founder of King Floyd’s Bar Provisions, began making cocktail bitters for friends, family, and the bartending community in 2013.
Guided by the most discerning mixologists, Lawrence spent hundreds of hours creating dozens of versions of his original aromatic recipe. When the formula was perfect, King Floyd’s finally launched in January of 2017, and quickly became a brand known and loved by thousands of discerning cocktail enthusiasts.
For the creation and enhancement of exceptional craft cocktails, King Floyd’s produces more than ten flavors of award-winning artisanal cocktail bitters, including many not available anywhere else, plus a complete line of flavored salts and sugars as well as savory bar snacks.
To ensure that King Floyd’s small batches contain the right potency and that the quality of each flavor profile meets the standards of the most refined flavor palates, every provision that King Floyd’s makes contains the finest ingredients available and is made by hand from maceration and percolation to bottling and labeling. King Floyd’s is crafted with passion.
King Floyd’s also produces private label bitters for Napa Distillery, renowned kitchenware brand, Williams-Sonoma, and Amor y Amargo legend Sother Teague, among others.
Tasting notes,
KING FLOYD'S® Green Chili Bitters combine Fresh and Roasted Poblano, Green Hatch and Jalapeño Chilies, sourced from New Mexico to our gardens. This blend creates a perfect amount of fire and sweetness to add to your Bloody Mary or Spicy Margarita.
Inspired by the legends of San Francisco’s Barbary Coast and with a vision to provide the best cocktail bitters ever made, Lawrence Floyd Batterton, founder of King Floyd’s Bar Provisions, began making cocktail bitters for friends, family, and the bartending community in 2013.
Guided by the most discerning mixologists, Lawrence spent hundreds of hours creating dozens of versions of his original aromatic recipe. When the formula was perfect, King Floyd’s finally launched in January of 2017, and quickly became a brand known and loved by thousands of discerning cocktail enthusiasts.
For the creation and enhancement of exceptional craft cocktails, King Floyd’s produces more than ten flavors of award-winning artisanal cocktail bitters, including many not available anywhere else, plus a complete line of flavored salts and sugars as well as savory bar snacks.
To ensure that King Floyd’s small batches contain the right potency and that the quality of each flavor profile meets the standards of the most refined flavor palates, every provision that King Floyd’s makes contains the finest ingredients available and is made by hand from maceration and percolation to bottling and labeling. King Floyd’s is crafted with passion.
King Floyd’s also produces private label bitters for Napa Distillery, renowned kitchenware brand, Williams-Sonoma, and Amor y Amargo legend Sother Teague, among others.
Tasting notes,
KING FLOYD'S® Green Chili Bitters combine Fresh and Roasted Poblano, Green Hatch and Jalapeño Chilies, sourced from New Mexico to our gardens. This blend creates a perfect amount of fire and sweetness to add to your Bloody Mary or Spicy Margarita.
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