Kilchoman Cognac Cask Matured Islay Single Malt Scotch Whisky
Islay Single Malt | 50% ABV | 100 Proof | 750mL | Islay, Scotland | Cognac Cask Maturation | Non-Chill Filtered | Natural Colour
Process & Profile
Kilchoman Cognac Cask Matured brings together the distillery’s fruity, peated spirit and the influence of French oak casks previously used to age Cognac. The whisky spends its entire maturation in these casks, allowing their fruit and spice character to develop alongside Kilchoman’s citrus sweetness and maritime peat smoke.
Apple, pear and warming spice lead the profile, with stone fruit and citrus adding brightness. The Cognac oak contributes richness and texture while leaving room for the smoky Islay character. Bottled at 50% ABV without chill filtration or added colour, this expression offers a distinctive direction for drinkers exploring Kilchoman beyond its bourbon and sherry cask releases.
Tasting Notes
Nose: Apple and pear, with honeyed sweetness, warming spice and dry peat smoke.
Palate: Rounded stone fruit and citrus, layered with baking spices, oak and sweet smoke.
Finish: Lingering peat, dried fruit and ginger spice, lifted by citrus.
Islay Single Malt | 50% ABV | 100 Proof | 750mL | Islay, Scotland | Cognac Cask Maturation | Non-Chill Filtered | Natural Colour
Process & Profile
Kilchoman Cognac Cask Matured brings together the distillery’s fruity, peated spirit and the influence of French oak casks previously used to age Cognac. The whisky spends its entire maturation in these casks, allowing their fruit and spice character to develop alongside Kilchoman’s citrus sweetness and maritime peat smoke.
Apple, pear and warming spice lead the profile, with stone fruit and citrus adding brightness. The Cognac oak contributes richness and texture while leaving room for the smoky Islay character. Bottled at 50% ABV without chill filtration or added colour, this expression offers a distinctive direction for drinkers exploring Kilchoman beyond its bourbon and sherry cask releases.
Tasting Notes
Nose: Apple and pear, with honeyed sweetness, warming spice and dry peat smoke.
Palate: Rounded stone fruit and citrus, layered with baking spices, oak and sweet smoke.
Finish: Lingering peat, dried fruit and ginger spice, lifted by citrus.
