This is a great winter/holiday Sake’ that comes from Kobe prefecture, Japan. It pairs well with turkey dinner and performs well warmed. The nose has a bouquet of banana, yam and squash while the flavors on the palate are dry and earthy with hints of pumpkin and mango. The finish is crisp and lightly acidic. Kiku
Masamune is a delicious find for the money. It is a gamey, woodsy
type of Sake that will pair terrific with holiday foods and taste delicious during the cold winter nights. Enjoy warmed or room temperature.