Klaus-Peter, who trained abroad in South Africa and in Burgundy (at Domaines Hubert Lignier and Armand Rousseau) prior to taking his degree in oenology and viticulture in Geisenheim, has worked alongside his father in the family vineyards throughout much of his life.
Dry, mineral-driven white wine from Rheinhessen, crafted by the renowned Weingut Keller. Grown on limestone-rich soils, it shows crisp acidity, citrus and stone fruit aromas, and a distinct chalky minerality. The palate is precise and elegant, with excellent aging potential.
Dry, mineral-driven white wine from Rheinhessen, crafted by the renowned Weingut Keller. Grown on limestone-rich soils, it shows crisp acidity, citrus and stone fruit aromas, and a distinct chalky minerality. The palate is precise and elegant, with excellent aging potential.