Described as a world class sparkling wine and getting rave reviews
by experts of Champagne, simply confirms every year the
uniqueness of the Amyntaio terroir (in Macedonia) for sparkling wines. Pinkish
yellow in the glass, beautiful sparkles and mousse. The nose reveals a discrete saltiness, acidic fruits and roses, which
are joined by the flavour of freshly harvested strawberries. 11.5% ABV.
Vinification: Whole bunches pressed in basket and membrane presses. Temperature controlled fermentation at 18 -22 degrees Celsius. Low sulphur use, no chemical additives. Second fermentation in bottle. Sur latte for 12 months. Released 2 months after degorgement.
Sugar: 2g/l
Vinification: Whole bunches pressed in basket and membrane presses. Temperature controlled fermentation at 18 -22 degrees Celsius. Low sulphur use, no chemical additives. Second fermentation in bottle. Sur latte for 12 months. Released 2 months after degorgement.
Sugar: 2g/l
