PREFECTURE: AICHI
RICE VARIETY: YAMADA NISHIKI
RICE POLISHING RATIO (AMOUNT OF RICE REMAINING ON THE RICE GRAIN - SEIMAIBUAI): 35%
The apex of the Kuheiji line-up. This beautifully crafted sake, with carefully selected plots of Yamadanishiki rice from the Monryu district in Kurodahso. Complex tropical and herbacious aromas with a deeply complex and layered flavor. Unforgettable and made to impress.
RICE VARIETY: YAMADA NISHIKI
RICE POLISHING RATIO (AMOUNT OF RICE REMAINING ON THE RICE GRAIN - SEIMAIBUAI): 35%
The apex of the Kuheiji line-up. This beautifully crafted sake, with carefully selected plots of Yamadanishiki rice from the Monryu district in Kurodahso. Complex tropical and herbacious aromas with a deeply complex and layered flavor. Unforgettable and made to impress.
