JOUVES & CROISILLE 2020 CAHORS COT A COT

The Croisille and Jouves family both farm about 30 hectares using organic and biodynamic practices.The vinification process is non-interventionist and occurs naturally with spontaneous yeast. Various vessels are used to age the wines: concrete tanks, barrels or large foudres depending on the wine’s personality. When it comes to the style of winemaking - Even though Cahors is physically closer to the Bordeaux appellation - they choose to look towards burgundy or northern rhone for inspiration. Similar to Burgundy, they focus on showcasing the various differences in soil composition and even choose to use burgundy bottles rather than bordeaux. As the new faces of cahors - they feel it’s their responsibility to show the world the true expression of cahors and the real beauty of malbec, pure and unadulterated.