Jeppson's Malört is a traditional Swedish-style wormwood-based digestif. It's described as "a rite of passage or a hangover cure" and has been thought of as defining the Chicago bar experience. The spirit contains wormwood, which is also an ingredient in absinthe.
Tasting Profile: Herbaceous, earthy, with notes of citrus and dried herbs. Sharp bitterness up front, leading to grassy, root-driven flavors with a lingering pithy finish.
ABV: 35%
