Yuzu bitters produced by The Japanese Bitters Company in Tokyo, Japan
Produced using yuzu sourced from farms in Tokushima Prefecture
Fresh yuzu peel undergoes a sous vide maceration in locally sourced neutral spirit
27% ABV
Yuzu has become a beloved flavor within the Skurnik stable, but the ability to utilize this vibrant and sweet/tart citrus fruit in a more concentrated form is a game-changer. A few drops of Yuzu Bitters in an Old Fashioned or Martini can highlight familiar flavors in unexpected ways and turn tried-and-true recipes into technicolor renditions. While shelf stable, refrigeration is recommended after opening to ensure optimal potency.
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