SUSTAINABLE FARMING
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania.
The Jansz Non Vintage Rose continues the tradition of the fresh house style of the Jansz NV premium Cuvee, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir the hero variety the delicious flavours of strawberries and cream, rose petals, turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness on the palate than the premium Cuvee whilst still retaining an elegant vibrancy.
DECANTER 93 POINTS - "Plenty of effervescence in the glass, with a nose fuelled by watermelon pith, freeze-dried strawberries, oatcake, a little sourdough, a skittering of fried herbs, peach skin, and a freshly crushed seashell note. All rather inviting. There’s succulent flesh on the palate, though this is not an opulent wine; it‘s one of freshness with crisp and crunch, yet an underlying fruit weight that holds attention. Fine chalky phenolics slip over the palate, held in place with a line of silvery acidity. What follows is shoulder-dropping joy and a reminder of the simple pleasures in life. A cracking traditional method wine at its price point. Good length too. 18 months tirage in this Pinot Noir dominant blend."
WINE ENTHUSIAST 91 POINTS - "There aren't many better values in rosé sparklers than this. Hints of toast and citrus add nuance to strawberry scents on the nose, while brioche notes add depth to the palate. It's a bit creamy in texture, yet remains dry and refreshing on the finish."
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania.
The Jansz Non Vintage Rose continues the tradition of the fresh house style of the Jansz NV premium Cuvee, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir the hero variety the delicious flavours of strawberries and cream, rose petals, turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness on the palate than the premium Cuvee whilst still retaining an elegant vibrancy.
DECANTER 93 POINTS - "Plenty of effervescence in the glass, with a nose fuelled by watermelon pith, freeze-dried strawberries, oatcake, a little sourdough, a skittering of fried herbs, peach skin, and a freshly crushed seashell note. All rather inviting. There’s succulent flesh on the palate, though this is not an opulent wine; it‘s one of freshness with crisp and crunch, yet an underlying fruit weight that holds attention. Fine chalky phenolics slip over the palate, held in place with a line of silvery acidity. What follows is shoulder-dropping joy and a reminder of the simple pleasures in life. A cracking traditional method wine at its price point. Good length too. 18 months tirage in this Pinot Noir dominant blend."
WINE ENTHUSIAST 91 POINTS - "There aren't many better values in rosé sparklers than this. Hints of toast and citrus add nuance to strawberry scents on the nose, while brioche notes add depth to the palate. It's a bit creamy in texture, yet remains dry and refreshing on the finish."
