I had an idea for a gin that is very British, using parsnip - which reminds me of dampness - combined with the spicy sparkle of the
A sweet, spicy and British gin distilled with 12 botanicals including juniper, parsnips, ginger, mushrooms, patchouli, oregano, lemon peel and apricot. Diluted with Highland Spring or Wiltshire chalk stream water. Described as sweet, spicy, and earthy vegetation with subtle juniper and minimal citrus. Engineered in Wiltshire, England.
ABV: 40%
