Syrah continues to be one of the most versatile grapes of the Golden State, brimming with complex and intense flavors from both warm and cool climates, and garnering high scores from critics such as Robert Parker and Wine Spectator! In fact, Wine Spectator, the most widely read wine-related periodical in the world, has stated that Syrah "...now makes more great wine in more regions than any other grape in California." That's quite a bold statement, especially considering the high quality of our Cabernets and Chardonnays!
The 2023 Santa Barbara County Syrah combines fruit from six top sites spanning the entire county. After blending trials, a small amount of Petite Sirah, Grenache and Mourvedre are added for structure, complexity and aromatic lift. More than a sum of its parts, showing violet, plum and Herbs de Provence aromatics, with flavors of raspberry and peppercorn. This medium-bodied wine was fermented with 20% stem-inclusion and aged in neutral oak for 10 months. A pure and fresh Syrah that is made to be approachable in its youth but has the structure to cellar for some years to come.
The 2023 Santa Barbara County Syrah combines fruit from six top sites spanning the entire county. After blending trials, a small amount of Petite Sirah, Grenache and Mourvedre are added for structure, complexity and aromatic lift. More than a sum of its parts, showing violet, plum and Herbs de Provence aromatics, with flavors of raspberry and peppercorn. This medium-bodied wine was fermented with 20% stem-inclusion and aged in neutral oak for 10 months. A pure and fresh Syrah that is made to be approachable in its youth but has the structure to cellar for some years to come.
